Arusuvai Kitchen Menu
Idli & Vadai
Combos
Idli, dosai, rice, or parotta paired with your choice of curry.
Dosai
Crispy golden crepes made from fermented rice-and-lentil batter, served with chutneys and sambhar.
Uthappam
Thick, soft griddle pancakes topped with onion, tomato, and spices.
Parotta
Flaky layered flatbread and Madurai-style kothu parotta.
Meals
Traditional South Indian thali meals with rice, curries, and accompaniments.
Rice & Breads
Plain rice, curd rice, parotta, and kal dosai.
Curries
Dry
Christmas Special
Miscellaneous
Sweets & Snacks
Beverages
Filter coffee, tea, lassi, coolers, and fresh juices.




























































































