Arusuvai Kitchen Brampton
Dosai (B)
Special Dosai (B)
Appetizers - Non Veg
Idli
Soft steamed rice-and-lentil idlis served with chutneys and sambhar.
Vadai
Freshly fried savoury lentil donuts with chutneys.
Dosai
Crispy golden crepes made from fermented rice-and-lentil batter, served with chutneys and sambhar.
Special Dosai
Stuffed dosais filled with paneer, egg, chicken, mutton, and more.
Uthappam
Thick, soft griddle pancakes topped with onion, tomato, and spices.
Parotta
Flaky layered flatbread and Madurai-style kothu parotta.
Eggs
Omelettes, kalakki, and other egg preparations.
Combos
Idli, dosai, rice, or parotta paired with your choice of curry.
Meals
Traditional South Indian thali meals with rice, curries, and accompaniments.
Biryani
Fragrant seeraga samba rice biryanis in Chennai and Dindigul styles.
Non-Veg Curries
Chicken, mutton, fish, and prawn gravies in regional Tamil Nadu styles.
Special Curries
Signature Chettinad and Karaikudi pepper masalas and keema preparations.
Non-Veg Dry
Rice & Breads
Plain rice, curd rice, parotta, and kal dosai.
Miscellaneous
Beverages
Filter coffee, tea, lassi, coolers, and fresh juices.
